Title: Elk Pepper Steak
Categories: Game Venison Steak
Yield: 1 Servings

1	lb	Elk sirloin
1	c	Sliced bell peppers
1		Sliced red onion
8	oz	Pack fresh mushrooms
1		Clove fresh garlic
1	tb	Soy sauce
1/2	ts	Salt
2	tb	Olive oil

I have found this recipe the best for cooking elk or venison. The peppers seem to take away all unwanted wild taste.

Cut the sirloin into strips. Heat olive oil in a skillet, add garlic, soy sauce, onion, and elk. Sauté until browned. Add remaining ingredients and simmer, covered until vegetables are tender, stirring occasionally.

Steamed wild rice, scallop potatoes, fresh green salad are excellent compliments for this entree.

http://www.kern.com./~dfisher/recipe.html Fisher's Wild Game Recipes Copyright 1995 by Dennis Fisher

previous

next